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Our Latest Reviews
Branzino
Superb
Lamb Shank
Atmosphere, food & service was exceptional!
Baklava
This was the most delicious baklava I've ever had, not just sweet but flavorful and nuanced. Soooo good!
Duck Amarene
Food was good and so was the service
Salmon
We stopped here for lunch last week, and it was excellent- so it enticed us to come back for dinner. SO glad we did! From the petite mezze appetizer to the salmon dinner, everything was delicious! They have some amazing wines as well, which topped off our experience! We will definitely be back - a worthwhile experience!
Branzino
The branzino was a dinner special the night we went. Server prepared it at the table. Very nicely done with the risotto side an excellent compliment. Had a glass of Monograph assyrtiko, a Greek wine, dry but tasty. Oher diners in my party had the lobster ravioli or the osso bucco, no complaints on the food at all. The server was personable but apparently they had several servers call off and we did wait an uncomfortably longer than expected time to order (almost an hour). Without the tasty bread and dipping dish we might have decided to try elsewhere, but glad we didn't. We had no other issues, atmosphere, food, wine and staff were all good, except for the server issue.
Filet Mignon
We had a gift card and ordered take out. We chose the Filet mignon dinner, a vegetable pizza, carrots with hazelnuts, and Tiramisu. It was all so delicious! Thank you for a wonderful meal!
Filet Mignon
everything here is made to perfection steaks cooked perfectly and the seafood pasta was also delicious 5 stars all around will be back again
Branzino
Absolutely DELICIOUS!!!!!!. One of the best restaurants in town. Loved their open kitchen.excellent atmosphere for a family/friends dinner.
Branzino
Exciting Vibe and delicious food! We booked a large table of 8 inside on high stools. We could see the staff working in the open kitchen and most of the table ordered Osso Busco Veal and a few of us had the Whole Branzino Med Fish which was prepared table side and served with truffle risotto and burnt lemon and tomato w/ Spanish Sherry escabeche. A few ordered the Wagu Beef Pasta w/ Red sauce. The bread with olive oil & balsamic vinegar was served in small cones and went well with everyone's plates. It was unanimous! Definitely one of the top restaurants and situated at Coconut Point Mall. Excellent inside/outside chairs, tables and overall atmosphere a 10. We had a fun and efficient server and brought an Italian Red, Conte Giangirolamo 2013 and then ordered a bottle of Duckhorn Merlot. A wonderful evening to celebrate the Thanksgiving Weekend.